Bluefin Bay on Lake Superior has been hosting Food & Wine Lovers events for more than 20 years, in the Spring and the Fall. Each Food & Wine Lovers Weekend includes special culinary events focusing on food and wine. Not only do you get a spectacular food and wine experience that is unique each time, but all of our events are set against the backdrop of breathtaking Lake Superior.
Friday Event | 7pm | 4-course Meal with Wine Pairings | $105 plus tax and gratuity | Sign up Here
Saturday Tasting Event | 1:00 pm | Wine Tasting | $40 plus tax and gratuity | Sign up Here
Saturday Dinner Event | 6pm | 5-course Meal with Wine Pairings | $120 plus tax and gratuity | Sign up Here
Chef Matéo was a finalist on Season 52 of Chopped.Chef Matéo Mackbee has a depth of experience in the culinary world including training with multiple award winning chefs across many cuisines in Minnesota. While raised in MN, Mackbee’s childhood summers always included several hot steamy weeks in his mother’s hometown of New Orleans visiting relatives and experiencing Creole and New Orleans style food while learning to love its local foods, culture, music, and sense of community.
Chef Erin Lucas grew up with a love of pie from her paternal grandmother. Ever since cooking with her and her mother at a young age, she knew the food industry was where she would spend the rest of my life. Growing up in Orono, She learned about a lack of food knowledge in a more well-to-do community & that’s what sparked a need for an intentional connection. Being able to create an environment with her partner in business & life that reflects not only the beauty of what this industry can provide, but also the holes - inclusivity, connection & respect - is what their mission is all about.
