Bluefin Bay on Lake Superior has been hosting Food & Wine Lovers events for more than 20 years, in the Spring and the Fall. Each Food & Wine Lovers Weekend includes special culinary events focusing on food and wine. Not only do you get a spectacular food and wine experience that is unique each time, but all of our events are set against the backdrop of breathtaking Lake Superior.
Our guest chef this spring is Jeremy Bechtold!
Chef Jeremy Bechtold, originally from the north woods on the Iron Range in Minnesota, has spent over a decade in Twin Cities restaurants, focusing on seasonal, local ingredients while making each meal feel a little like home: mixing creative, elevated elements with a whole lot of heart.
“Bluefin Bay is like a second home for me and my family. It feels really special to create a menu like this for such an incredible event, and to share a little of myself with a place that’s given me so many amazing memories.” - Chef Jeremy
