Bluefin Bay on Lake Superior has been hosting Food & Wine Lovers events for more than 20 years, in the Spring and the Fall. Each Food & Wine Lovers Weekend includes special culinary events focusing on food and wine. Not only do you get a spectacular food and wine experience that is unique each time, but all of our events are set against the backdrop of breathtaking Lake Superior.
Chef Janene Holig operates Hot Indian and Revolver RIBS at Midtown Global Market. Hot Indian specializes in house-made curries and Indian
street food. They started as a food truck and built a first brick and mortar 7 years ago at the Market. Chef Janene Holig blends her rural Midwestern roots and passion for world travel into extraordinary flavors that have garnered her acclaim. Executive chef for Hot Indian, a burgeoning fast-casual chain, throughout the metro area, Holig is also a well-known personality locally, and nationally, having appeared on the Food Network. Growing up in the industry, she worked with her parents at a bar/resort they owned before launched into the world, backpacking around Europe. She returned home, attended The Arts Institute in Minneapolis. In a matter of months, she went from working at the annual Charlie Awards (Minneapolis’ ode to the food world) to standing on stage with her very own one of the coveted plate awards for her work with Hot Indian. Her culinary prowess and powerful leadership have made her one of the most respected and beloved chefs in the Twin Cities. Hot Indian is a minority-owned and woman-led operation with a vastly diverse team. In her many years spent working in the Market, she said she has made some of the best friendships and mentorships she could have asked for. She is inspired by the other owners' drive to succeed and deliver quality services and products.
