Food & Wine Lovers Weekend

Spring Food & Wine Lovers May 4-5, 2018

Friday, May 4th at 7pm:  Four-course dinner with wine pairings. $80

Saturday, May 5th at 1pm:  Wine Tasting with Johnson Brothers. $35

Saturday, May 5th at 6pm:  Five-course dinner with wine pairings. $90

Reservations for the Spring 2018 Food & Wine Lovers Weekend may be made by calling the Bluefin Grille at 218-663-6200.

Bluefin Bay has been hosting Food & Wine Lovers Events for more than 20 years, twice per year – in the Spring and the Fall. Each Food & Wine Lovers Weekend includes a host of activities revolving around food and wine — and of course all set against the backdrop of Lake Superior. We’re delighted to partner with Mpls-St. Paul Magazine as our media partner for this long-standing event.

For our Spring 2018 Food & Wine Lovers Weekend we are partnering with Guest Chef Steven Schulz from the Toasted Frog in Fargo, ND.

Born and raised in central Minnesota, Steven spent the majority of his life living in Delano. After graduation, he decided to attend the Art Institute International Minnesota and majored in culinary arts. He worked at a number of different restaurants to expand his knowledge and to help define him as a chef.  From D’amico Cucina, Oddfellows, Travail, and Northcoast his experiences helped him find a passion in contemporary American cuisine. Chef Schulz feels this means to use influences from all over the world while enhancing them with classic techniques to create the best dishes possible. Most recently he moved to Fargo to open and run The Toasted Frog as the Executive Chef.  The new location and different clientele has allowed him to once again explore his cooking and influence the growing culinary scene in the area.

*The menus for the May 4-5, 2018 weekend will feature New World cuisine with Global influences. Here’s a selection of items found on the weekend’s menus: Cold Smoked Swordfish, Fennel Braised Pork Shank, Grilled Lobster Gnocchi, Pepper Crusted Filet, Chocolate Mousse Pistachio Cake, and so much more! Johnson Brother’s Wine Company is busy choosing wine selections that will beautifully pair with each night’s menu.

 

Reservations for the Spring 2018 Food & Wine Lovers Weekend may be made by calling the Bluefin Grille at 218-663-6200.

Take advantage of our Spring Fever Special. Stay three nights and receive one of those nights FREE!