Reservations for the Fall 2018 Food & Wine Lovers Weekend may be made by calling the Bluefin Grille at 218-663-6200.
Bluefin Bay has been hosting Food & Wine Lovers Events for more than 20 years, twice per year – in the Spring and the Fall. Each Food & Wine Lovers Weekend includes special events focusing on food and wine — and of course all set against the backdrop of Lake Superior. We’re delighted to partner with Mpls-St. Paul Magazine as our media partner for this long-standing event.
Thanks to our Guest Chef, Steven Schulz from the Toasted Frog in Fargo, ND, and the team from Johnson Brothers Wine Company who paired fabulous wines with the New World Cuisine on both Friday and Saturday nights. And a very special thanks to all of our amazing guests who came out to make the Spring 2018 Food & Wine Lovers a great success.
From Cold Smoked Swordfish, to Grilled Lobster Gnocchi, Pepper Crusted Filet, Chocolate Mousse Pistachio Cake, and more — attendees were more than satisfied. We were delighted to celebrate a wedding, a 90th birthday of one of our very special guests, and other birthday’s, engagements and more. Cheers to all!
View our slideshow from the event below, and if you’re ready, mark your calendars and make your lodging reservations now for Fall Food and Wine Lovers, Nov. 2-3, 2018.