Fall Food & Wine Lovers Weekend!

Guests at the Fall Food and Wine Lovers Weekend 2017The Fall Food & Wine Lovers Weekend is almost here! November 2nd & 3rd will include special events focusing on food and wine – and of course, it is all set against the backdrop of Lake Superior! Bluefin Bay has been hosting Food & Wine Lovers Events for more than 20 years and we’re delighted to partner with Mpls-St. Paul Magazine as our media partner for this long-standing event.

We’re excited to welcome our guest chef for this year’s Friday & Saturday night dinners: Executive Chef Keven Kvalsten from the FireLake Grill House & Cocktail Bar in Minneapolis. Read his full bio here.

Each course will be paired with wine by our friends at Johnson Brothers Wine Company making the evenings a real treat for those who love great food and wine.

Join us! We still have a few reservations left for both Friday and Saturday evenings. Call the Bluefin Grille at 218-663-6200 to make a reservation.

Chef Kvalsten has put together a wonderful menu for the 4-course dinner on Friday evening and the 5-course dinner on Saturday evening:

Friday, November 2nd at 7 pm:

  • Amuse Bouche: Smoked Whitefish
    • garlic toast, cucumber, dill, crème Fraiche
  • Pheasant Confit
    • great northern beans, frisee, bacon marmalade
  • Duck Breast
    • pickled blueberry, wheat berry, glace de canard
  • Sturgeon and Braised Elk Duo
    • wild mushroom, potato, charred scallion butter,
  • Farmers Cheesecake
    • strawberry-rhubarb compote, candied walnut, mint ice

Saturday, November 3rd at 6 pm:

  • Cheddar Gougère
    • smoked whitefish, mustard caviar, chive
  • Smoked Beet Borscht
    • brown butter, duck rillette, soft boiled egg, pea tendrils
    • toasted breadcrumb
  • Poached Walleye
    • saltine, tarragon, crispy potato, baby herbs
  • Bison Bone Marrow
    • beef short-rib, charred radicchio, arugula-walnut pesto
    • grilled onion, pickled fennel
  • Venison Loin
    • parsnip fondant, crispy cabbage, juniper sauce
    • lacquered carrots
  • Warm Chocolate Torte
    • lingonberry-mint preserve, wild rice-ice cream, burnt marshmallow
Chef Keven Kvalsten Fall 2018 Food & wine Lovers Chef

Chef Keven Kvalsten