Bluefin Bay’s annual Spring Food & Wine Lovers Weekend co-sponsored by MSP Magazine is just a short 3 weeks away and there are still open spots!
This year our talented Bluefin Grille culinary staff will team with guest chef Tony Beran of Lake Avenue Restaurant in Duluth for a weekend of great food, wine, and Lake Superior.
The event will kick-off Friday night with a 4 course dinner, continue with a wine tasting at Surfside on Lake Superior on Saturday, a 5 course dinner on Saturday night, and conclude with Sunday brunch at Waves of Superior Cafe.
The full menu for the 4 and 5 course dinner can be found here.
Call 218-663-6200 or e-mail nater@bluefinbay.com to reserve a spot!
Hope to see you there!
