Spring Food & Wine Lovers Weekend!

April 9, 2018

Two Glasses of White Wine at Bluefin BayBluefin Bay has been hosting Food & Wine Lovers weekends for more than 20 years, twice per year – in the spring and the fall.

We are getting excited for the spring weekend coming up May 4-5!

Each Food & Wine Lovers Weekend includes a host of activities revolving around food and wine — and of course all set against the backdrop of Lake Superior.

For our Spring 2018 Food & Wine Lovers Weekend we are partnering with Guest Chef Steven Schulz from the Toasted Frog in Fargo, ND. For Friday’s four-course dinner and Saturday’s five-course dinner, Chef Schulz is excited to feature New World cuisine with global influences. Here are a few of the delicious items you’ll find on the weekend’s menus: Cold Smoked Swordfish, Fennel Braised Pork Shank, Seared Salmon in Mussel Cream Sauce, Pepper Crusted Filet, Spiced Panna Cotta, and so much more! Johnson Brother’s Wine Company is busy choosing wine selections that will beautifully pair with each night’s menu. We’re delighted to partner with Mpls-St. Paul Magazine as our media partner for this long-standing event.

Reservations for the Spring 2018 Food & Wine Lovers Weekend may be made by calling the Bluefin Grille at 218-663-6200.

Find more details on the Spring Food & Wine Lovers Weekend Here.

During this weekend our area will be in prime waterfall viewing time! Take advantage of our Spring Fever Special and in addition to a weekend full of amazing food and wine you will also have time to head out for some incredible waterfall viewing. Enjoy a FREE night when you purchase two nights (midweek night is free).

This is the weekend to enjoy artfully paired food and wine combined with waterfalls for the perfect trio!