Food and Wine Lover’s Weekend Recap

We are proud to say that our Spring Food and Wine Lover’s Weekend went off without a hitch! Much fun was had by all and the food was phenomenal! This event is very near and dear to the Bluefin Bay team and we are always looking forward to it, and sad to see the weekend done. However, we only need to wait six more months for the Fall Food and Wine Lover’s event.

We would like to take this opportunity to give special thanks and recognition to:

• The Bluefin Bay cullinary team  , Executive Chef Dan Dommer, and Food and Beverage Director James Taylor.
• Brian Pearson from Trinchero Family Estates.
• Stuart Sutherland and his Johnson Brothers team.
• Jill Erikson from Minneapolis St. Paul Magazine

A successful event would not have been possible with out these key players and everyone who had a hand in making the weekend possible!

If you loved your time at our Spring Food and Wine Lover’s Weekend, or are sad to have missed it, call and reserve a seat at the November Food and Wine Lover’s Weekend! See you there!