Food & Wine Lovers – There’s Still Time!

 
April 29, 2010

There is still time to join us for Spring Food and Wine Lovers Weekend! This event is for foodies, wine lovers, and lovers of the lake. Join us for one event or all three.

The Bluefin Bay culinary team is joined by Asher Miller, Executive Chef of 20.21 Restaurant at the Walker Art Center in Minneapolis. Book your reservations today and take advantage of our Spring Fever Special: Three nights lodging for the price of two. We look forward to seeing you there! 

Friday, May 7:

  • 7pm Four-course dinner with wine pairings. $70/person + tax and gratuity.


Saturday, May 8:

  • 1pm-3pm Wine tasting. $25/person
  • 6 pm Five-course dinner with wine pairings. $80/person + tax and gratuity.

 

Read more about the event here. Call 1-800-258-3346 to make your reservation today.