This weekend we are excited to host our annual fall food and wine lovers events here at Bluefin Bay Family of Resorts. Our culinary team will partner with Jack Riebel, chef of the up and coming restaurant, Titon in Minneapolis. The weekend will feature a 4-course dinner with wine pairings on Friday night, a wine tasting on Saturday afternoon, and a 5-course dinner with wine parings on Saturday night. Please visit our webite to see this fall’s menus. The event is co-sponsored by Minneapolis St. Paul Magazine. We look forward to welcoming all of our foodies and wine enthusiasts this weekend!