The Fall Food & Wine Lovers Weekend is almost here! November 2nd & 3rd will include special events focusing on food and wine – and of course, it is all set against the backdrop of Lake Superior! Bluefin Bay has been hosting Food & Wine Lovers Events for more than 20 years and we’re delighted to partner with Mpls-St. Paul Magazine as our media partner for this long-standing event.
We’re excited to welcome our guest chef for this year’s Friday & Saturday night dinners: Executive Chef Keven Kvalsten from the FireLake Grill House & Cocktail Bar in Minneapolis. Read his full bio here.
Each course will be paired with wine by our friends at Johnson Brothers Wine Company making the evenings a real treat for those who love great food and wine.
Join us! We still have a few reservations left for both Friday and Saturday evenings. Call the Bluefin Grille at 218-663-6200 to make a reservation.
Chef Kvalsten has put together a wonderful menu for the 4-course dinner on Friday evening and the 5-course dinner on Saturday evening:
Friday, November 2nd at 7 pm:
Saturday, November 3rd at 6 pm:
Chef Keven Kvalsten
