For the love of food, wine and the lake

Spring Food & Wine Lovers Weekend May 4th & 5th, 2012

Four-Course Dinner
Friday, May 4th at the Bluefin Grille 7 pm. 

$75/person (before tax & gratuity)

Wine Tasting
Saturday, May 5th at the Bluefin Grille 1 pm. 

$30/person (before tax & gratuity) 

Five-Course Dinner
Saturday, May 5th at the Bluefin Grille 6 pm. 

$85/person (before tax & gratuity)

Menu TBD

 

  

Menu TBD

 
Jack Riebel, Wine Lovers Guest Chef at Bluefin Bay

Our Bluefin Bay culinary team partnered with Jack Riebel (bio), formerly Executive Chef of Dakota Jazz Club & Restaurant in Minneapolis for the Annual Fall Food & Wine Lovers' event.

Spring Fever Lodging Special - Stay for three nights and receive one of the nights Free!
Spring Food and Wine Lovers WeekendGuests at Spring Food & Wine Lovers WeekendGuests at Spring Food & Wine Lovers WeekendDessert at Spring Food & Wine Lovers Weekend

We had a fabulous time at our Fall Food & Wine Lovers Weekend. Don't miss out on our Spring event.  The availability is limited, so call to reserve your spot. Our Food and Wine Lovers Events are co-sponsored by Mpls. St. Paul Magazine.  Wine provided by Johnson Brothers wine company.

Reservations and Information

1-800-BLUEFIN(258-3346), ext. 333 or 218-663-6200