Food & Wine Lovers Weekend

Fall Food & Wine Lovers November 3 – 4, 2017

  • Friday, Nov. 3rd – Four courses with wine pairings – 7 pm Seating; $85 – MENU
  • Saturday, Nov. 4th – Wine tasting – 1 pm (TBD) – MENU
  • Saturday, Nov. 4th – Five courses with wine pairings – 6 pm Seating; $95 – MENU
  • Friday and Saturday – Wine MENU

Bluefin Bay has been hosting Food & Wine Lovers Events for more than 20 years, twice per year – in the Spring and the Fall. Each Food & Wine Lovers Weekend includes a host of activities revolving around food and wine — and of course all set against the backdrop of Lake Superior. We’re delighted to partner with Mpls-St. Paul Magazine as our media partner for the event.

Chef Zervas Fall 2017 Food & Wine Lovers WeekendOur Guest Chef for the Fall 2017 event will be Jeffrey Zervas from Lake Avenue Cafe in Duluth, MN. Chef Zervas and team will again partner with our friends at Johnson Brothers to create a culinary weekend highlighting food and wine from a variety of different countries in South America.

“For me, food is a way to create adventures for people to explore,” Chef Zervas said. “Every guests’ adventure is different.  The emotions they feel and memories they make while enjoying my food is why I love cooking.”

Reservations for Fall Food & Wine Lovers Weekend may be made by calling the Bluefin Grille at 218-663-6200. Our Fall event fills fast and we already have a waiting list for Saturday night, so make your reservations today.