Spring Food and Wine Lovers Weekend

Bluefin Bay is celebrating its 25th Anniversary this year. The official celebration started on May 1-2 with the semiannual Food and Wine Lovers event. Fabulous meals were created by Ed Douglass, the executive chef of Bluefin Grille, and paired with wines by Stuart Sutherland from Johnson Brothers Wine and Liquor Company.
Our local historian, Brian Tofte, entertained the guests of Saturday event with amazing stories about old time town of Tofte and Bluefin Bay. Thanks to all Bluefin Grille staff- the Food and Wine Lovers weekend was a big success.
Our local historian, Brian Tofte, entertained the guests of Saturday event with amazing stories about old time town of Tofte and Bluefin Bay. Thanks to all Bluefin Grille staff- the Food and Wine Lovers weekend was a big success.





